I wrote an article for the Guardian’s Sustainable Business network about ‘solidarity fridges’ around the world. I visited Frome in Somerset to check out their community fridge which holds donations of surplus food from individuals and businesses. Anyone can come and take the food between 8am and 8pm every day.
The Frome project was inspired by solidarity fridges in Spain, where there are now eight. I also spoke to some people in Dubai who had started a similar scheme, mainly for providing construction workers with cold drinks and fruit.
Read the full article here at the Guardian website.