This article first appeared on the New Internationalist website on 10 August 2012.
Photo thanks to markhillary.
Fairtrade is typically seen as something done by the West for the ‘developing world’, but a recent crisis in British dairy farming has raised the question of whether a similar concept should apply closer to home.
The main message, aimed at milk processors and retailers, is: pay farmers more for each litre of milk they produce. From 1 August 2012, the main companies supplying British retailers were preparing to reduce the price received by farmers to below the cost of production, which is about 30 pence ($ 0.47) per litre.
Public reaction has been largely positive and the #SOS Dairy hashtag has been a common sight on Twitter. A poll last month by YouGov and The Grocer magazine found that an impressive 83 per cent of the public were aware of the farmers’ protests, with 67 per cent thinking they should be paid more, even if it means milk becomes more expensive to buy.
But British framers have been here before. In 2010 there was a similar crisis after the collapse of the Dairy Farmers of Britain co-operative in 2009, and the loss of more than 1,000 jobs. A campaign was started by the newspaper Farmers Guardian calling for Fairtrade for British Dairy Farmers with a 50,000 strong supporting petition.
Lucy Dunne from the World Development Movement (WDM) pointed out in a recent blog: ‘What is interesting in this debate is that supermarkets agreeing to at least meet the cost of production is hailed as a “victory” for farmers.’ She calls for the current dairy campaign to feed into a bigger and more sustainable, global movement.
The Fairtrade Foundation questions whether their mark or something similar is the answer for British farmers. On their website they recognize the obstacles British farmers are facing, but say farmers in developing countries are likely to have less infrastructural support, social security or other ‘safety nets’ available.
Amy Horton, food justice campaigner at WDM says there is a growing movement that supports Fairtrade, as well as food sovereignty. She uses the example of the Cumbria Fairtrade Networkwhich has been promoting ways to align the principles of Fairtrade with supporting local food producers and local markets.
‘Fairtrade has played an important role in strengthening the movement for trade justice,’ says Horton. But she argues that it doesn’t change the structural and political problems in an unjust food system, and will not bring ‘the more radical overhaul of the food system demanded by the movement for food sovereignty’…
Read the rest at the New Internationalist website.