Since the beginning of 2014 I have been working as the News & Sport editor of Transition Free Press, a quarterly newspaper working alongside the Transition movement and covering stories of community resilience and topics such as climate change, energy, food, sport and the arts.
We have been beavering away on the Spring/Summer issue over the past few months and this week the new issue arrived back from the printers. Stories include, the relaunch of the Totnes Pound, a Welsh cafe using waste for for tasty meals, a boost for community energy and a campaign to protect the surfing waves of Cornwall.
The full paper is online here on ISSUU and to get it in your hands, check out our list of distributors here on the Transition Free Press website.
This article first appeared in the Ecologist on 30 April 2012.
Bank holiday weekends are becoming a regular occurrence and with the weather (hopefully) improving, it’s time to get out and explore. For the foodie, this is about more than just enjoying the scenery; there are plenty of treats to be found if you know where to look. But too many of us don’t, says Slow Food UK CEO, Cat Gazzoli, who is adamant that we need to start taking advantage of our ‘forgotten foods’. ‘Eat it or lose it’ is the motto behind Slow Food’s Ark of Taste network, which catalogues forgotten flavours. It currently stands at 700 products from 30 countries. ‘The producers of these foods swim against the tide of intensive production methods to continue the culinary traditions that have been passed down through the generations,’ says Gazzoli. ‘Every product has a fascinating story behind it.’ So what should you be eating this month? Gazzoli has a few unusual ideas.
Read the full article here at the Ecologist.